About SIDDANT BAJRACHARYA

With over two years of experience in the hospitality industry, this professional has worked as a bartender and waiter in high-end venues such as Katsuya Restaurant and Rotana Hotel & Suites in Dubai. They are known for delivering outstanding customer service while ensuring guest satisfaction through personalized interactions and effective upselling of food and beverages. Proficient in cash handling and operational procedures, they consistently adhere to food safety and health regulations. Adaptable to fast-paced environments, they bring a strong work ethic, critical thinking, and a team-oriented attitude, maintaining professionalism and high service standards at all times.