About UJJWAL KUMAR

With a Hotel Management Diploma from Kukreja Institute of Hotel Management, Dehradun, this professional has built a strong foundation in the hospitality industry. They gained hands-on experience during a 6-month internship at Westin Hotel, Gurugram, specializing in food and beverage services. Further refining their skills, they worked as a bartender at Yeti Himalaya Kitchen for 3 months, focusing on mixology and guest interaction. Currently, they are employed at Elixir, where they continue to apply and expand their expertise in both food service and bartending.